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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Ideal for marinating then grilling or skillet cooking
Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture
patience with this cut will always go rewarded
A tremendous value cut that is lean and boneless
the oxtail is more tender with a silkier texture
Angus - Brisket Angus Ideal for marinating then grillingThe Brisket has a slightly sweet, rich flavor and becomes deliciously tender when cooked slowly at low temperatures. The Brisket is a traditional cut used for corned beef, pastrami and is a highly sought after cut by champion BBQ Teams.
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