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Experience AUS8 Stainless Steel in a 210mm Deba Built for Breaking Down Whole Fish
Blade length: 135mm | Blade height: 28mm | Spine: 1
290mm overall
it handles fish
The interchangeable insert system allows slices in three thicknesses and strips in two sizes
Muneishi Aogami 2 Iron Clad Kiritsuke 180mm Kurouchi Finish Cutlery Experience AUS8 Stainless Steel inExperience the Mastery of Muneishi Hand Forged Aogami 2 Kiritsuke The Muneishi Aogami 2 Iron Clad Kiritsuke 180mm is a knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen carries out every step himself: tempering, forging, hammering, and sharpening. The result is a kiritsuke with a core of Japanese Aogami #2 (Blue Paper) carbon steel, two layers of softer iron cladding (sanmai), and a kurouchi blacksmith finish
