Junmai daiginjyo[Kumarajuu]720ml Jyunmai Daiginjyo The mellow aroma and deep

The mellow aroma and deep flavor of bourbon soaked in bourbon barrels intertwines with the Umami of sake to create a new type of sake never seen before

made without pressure and water

and is brewed slowly at low temperature using only the core of the rice

which is rare in Niigata Prefecture

The elegant bitterness and well-balanced acidity are felt in turn

Junmai daiginjyo[Kumarajuu]720ml Jyunmai Daiginjyo The mellow aroma and deepThe name of this sake, Kumarajuu, is the name of a legendary monk who translated Buddhist scriptures in the early days of the Northern and Southern Dynasties in China, and had a great influence on Buddhist culture. Named after him, this sake was named Junmai Daiginjyo "Kumarajuu" in the spirit of Kumarajuu's great influence on the world, and in the hope that the world will know the beauty of Japanese sake (SAKE).