Masutani Kokuryu Usuba 160mm Blue Pakkawood Handle Aogami 2 and perfectly suited to the

and perfectly suited to the precise mid-size tasks that define daily kitchen prep

full-contact cuts that a curved blade can't match

making it the ideal tool for trimming

Available grades: Soft #6000

precise vegetable prep with German engineering

Masutani Kokuryu Usuba 160mm Blue Pakkawood Handle Aogami 2 and perfectly suited to theExperience the single bevel precision of a traditional Japanese vegetable knife, built for fine julienne and paper thin slices. The Specs Steel: VG10 stainless Grind: Single bevel (right handed) Blade length: 160mm Total length: 290mm Blade height: 52mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Usuba is the professional Japanese vegetable knife a single