Drink The Harvest meat preparation Then explore applying those simple

Then explore applying those simple skills to ferment more than 60 fresh vegetables

Typically yielding 2-3 pounds over several weeks

It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall

Drawing on more than 40 years of experience smoking everything from succulent salmon to whole hogs

Department of Agriculture

Drink The Harvest meat preparation Then explore applying those simplePreserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later a healthy and inexpensive alternative to store bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha,