Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei 100% barley shochu is bready

100% barley shochu is bready and lush

This gentle fermentation process

This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

creating layers of flavor and aroma as a result

One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture

Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei 100% barley shochu is breadyThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping