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spontaneous fermentation and ageing in neutral demi-muid
and winemakers like Laurent and Mélissa are having to adapt
these parcels have been totally chemical and pesticide-free since 2017
Grenache (Blanc
After making waves in the natural wine scene with Yard
Ajola, Rosso 2022 Avgoustiatis spontaneous fermentation and ageing inJacopo Battista of Azienda Ajola works to maintain the seventy five year old vines of his 3. 5 hectare estate in Orvieto, which intersects the boundaries of Umbria, Lazio and Tuscany. His wines are beautiful representations of the volcanic terroir, which were laid during the formation of the Apennines, as well as the vineyards harmonious relationship with nature. Rosso 2022 is 100% Sangiovese grown on clay soils. It undergoes skin maceration for two
US$ 20.00
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