Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1192 Toulouse Rectangular Lasagne Dish a rolled edge

a rolled edge

The Gyuto (literally "beef sword") is Japan's answer to the Western chef's knife - a curved

The Tsunehisa Sakimaru Sujihiki is a specialist slicing knife with a distinctive tanto-style tip (sakimaru)

with a kurouchi finish and a jatiwood octagonal handle

9cm blade puts precision exactly where you need it

Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1192 Toulouse Rectangular Lasagne Dish a rolled edgeA vintage unbranded Japanese Gyuto double bevel carbon steel with a wood handle, made in Japan. A compact 180mm chef's knife suited to smaller hands or tighter bench space, with the thin spine and fine tip characteristic of Japanese kitchen knives. Specifications Blade length: 180mm Overall length: 300mm Spine: 0. 7mm Steel: Carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition