Tsunehisa G3 Nashiji Brown Nakiri 180mm - Made in Japan Single Bevel with the thin spine and

with the thin spine and fine tip characteristic of Japanese kitchen knives

The single-piece cast iron construction holds and radiates heat evenly across the pressing surface

The Iconic Chef's Knife

The santoku - meaning "three virtues" - is designed to handle meat

holiday feasts

Tsunehisa G3 Nashiji Brown Nakiri 180mm - Made in Japan Single Bevel with the thin spine andExperience Ginsan Stainless Steel in the Japanese Vegetable Knife The Tsunehisa G3 Nashiji Brown Nakiri 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a flat, rectangular blade purpose built for vegetables, delivering clean, full contact cuts that a curved blade simply can't match, in a high carbon stainless that sharpens like carbon steel and stays rust free like stainless. The Specs Steel: G3 Ginsan (Silver #3) stainless San