Shibamassa V5 Stainless Nakiri Knife 165mm Solingen steel Occasionally condition the olive wood

Occasionally condition the olive wood handle with food-safe mineral oil

and built for everyday use

The santoku's flat blade profile and blade height make it ideal for the push-cut style - clean

Honing surfaces: Two - smooth and micro-ribbed

trimming - meat

Shibamassa V5 Stainless Nakiri Knife 165mm Solingen steel Occasionally condition the olive woodShibamassa V5 Stainless Nakiri Knife, 165mm These attractive knives are a great deal and are made with good quality stainless steel and sturdy handles. It's amazing that they can produce a knife like this for the price. Brand: Shibamassa Location: Seki City, Japan Construction: San Mai, Stamped Edge Steel: VG5 Stainless Steel Handle: Walnut Edge Grind: Even (50 50) Weight: 110g Blade Length: 160mm Overall Length: 288mm Spine Thickness at Heel: 1. 5mm