Masakage Mizu Gyuto 210mm - Cherry Wood Handle Washiji The Four Seasons boning knife

The Four Seasons boning knife is built for breaking down poultry

Muneishi-hamono was founded in 1955 by Hirotaka Muneishi

Every glass is individually mouth-blown and handcrafted from premium European crystal

and vegetables with equal ease

Brand: Ontario Knife Company

Masakage Mizu Gyuto 210mm - Cherry Wood Handle Washiji The Four Seasons boning knifeExperience Aogami #2 carbon steel in the most versatile gyuto size handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 210mm Total length: 345mm Weight: 165g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Gyuto Masakage's Mizu collection takes its name