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424 Export Gin marries traditional sweet potato shochu with botanicals from Kagoshima Prefecture’s Osumi Peninsula in a wooden pot still
Musha Gaeshi is the rarest rice shochu
The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture
single pot distillation
Location: Oita
Jikuya White Honkaku Sweet Potato Shochu 750ml Koji 424 Export Gin marries traditionalThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of flavor. ABV: 25% Vol:
