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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Chocolate Mould de-molding is very easy and never breaks your cakes/muffinsMulti-use - The mold can be used to make multiple items including soap
Perfect for wedding
icing or water to stick on
this mould allows for precise and consistent results
Endure temperature range: -40~230 degrees Celsius
Mini Bar Chocolate Bar Silicon Mould Topper Chocolate Mould de-molding is veryFeature: Chocolate Mould de molding is very easy and never breaks your cakes muffinsMulti use The mold can be used to make multiple items including soap, chocolate, cake, muffin, pastry, ice cube, and so onColor: Random Material: SiliconeHeat and Cold resistance Withstands 60 C TO 260 COven, OTG, Freezer, Microwave Safe. Food GradeChocolate Moulds are made of 100% food grade silicone material, innocuous, non radiate. Non stick finish. Temperature
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