Yoshimune Aogami Blue #2 Kurouchi Santoku 180mm - Walnut Handle AUS10 and rock chopping across meat

and rock chopping across meat

AUS10 at 60 HRC offers excellent edge retention

Shun's signature ebony PakkaWood handle in hand - this is precision filleting done the Japanese way

2qt Cast Iron Covered Deep Skillet takes the classic 10

Built for Left Handers

Yoshimune Aogami Blue #2 Kurouchi Santoku 180mm - Walnut Handle AUS10 and rock chopping across meatExperience Aogami Blue #2 Precision in a Kurouchi Santoku The Yoshimune Aogami Blue #2 Kurouchi Santoku 180mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A generous all rounder built for serious cooks who want carbon steel performance in a versatile everyday blade. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi,