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A blend of Cabernet Sauvignon
A Rina is one of his entry level wines but it delivers all of the volcanic intensity of Etna in an understated
'Fred' is his basic table red
Insolia and Nerello Mascalese
and that is what János Hajduz and Krisztián Farka are working with for Bodrog Bormuhely
Vin Noe 'Salt & Pepper' Vin de L'Union Europeene 2024 region_Lilantio Pedio A blend of Cabernet SauvignonThis is one of Jons newest cuvees blending Pinot Noir from Burgundy with Chasselas and Merlot from Baden, Germany. It is light and refreshing with a slightly spicy white pepper edge. Jeremy Hernandez
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