Koyomi Single Distilled Shochu 700ml brand_Rampur and the sweetness of stone

and the sweetness of stone fruits and candy apple

Hints of wild herbs

and buttery orange cream

Cabernet Sauvignon contributes notes of blackcurrant

Based on a secret recipe created back in 1806 in Georgia

Koyomi Single Distilled Shochu 700ml brand_Rampur and the sweetness of stoneKoyomi Shochu is a classic Honkaku (authentic) shochu, crafted with precision using traditional Japanese distillation techniques. Made by the master distillers at Beam Suntory in Japan, this premium spirit is single distilled from barley and koji to preserve its delicate, nuanced flavour. Versatile and smooth, Koyomi Shochu can be enjoyed straight, over ice, or the traditional Japanese wayas a refreshing Chu Hi (shochu highball). Whether sipped slowly