Japanese Petty Knife 120mm Carbon Steel Rosewood Black Octagon Handle Made in Japan 1555 juice maker clad in 17 layers of

clad in 17 layers of Damascus iron with a kurouchi finish

It is easy to sharpen and holds its edge well under regular use

The nashiji acid-etched finish creates a fine

The Tsunehisa Sakimaru Sujihiki is a specialist slicing knife with a distinctive tanto-style tip (sakimaru)

Measures 250ml

Japanese Petty Knife 120mm Carbon Steel Rosewood Black Octagon Handle Made in Japan 1555 juice maker clad in 17 layers ofExperience the Precision of a Japanese Kurouchi Petty Knife A beautifully preserved vintage Japanese petty knife with a striking kurouchi finish and a rosewood black octagon handle the kind of knife that earns its place on the magnetic strip and never leaves it. At 120mm, the petty is the most versatile knife in any kitchen: precise enough for detail work, long enough for small proteins and fruit. Carbon steel at 58 HRC takes a razor edge and rewards