Noodles | Organic Japanese Udon Noodles - Stir Fry - Soup - Salad - Traditionally Slow Dried Authentic Japanese Noodles - Low In Fat, High In Fibre And Protein - Clearspring - 200gm withoutbarcode with the sun-ripened sweetness of

with the sun-ripened sweetness of Alphonso mangoes complemented by the earthy bitterness of fresh turmeric

Powerful Antioxidant Source

Cold pressed Sesame Oil

Urban Platter Agar Agar Powder

Experience the marvels of Himalayan Butter Tree oil

Noodles | Organic Japanese Udon Noodles - Stir Fry - Soup - Salad - Traditionally Slow Dried Authentic Japanese Noodles - Low In Fat, High In Fibre And Protein - Clearspring - 200gm withoutbarcode with the sun-ripened sweetness ofClearspring Organic Udon Noodles are satisfying, versatile, and made by a third generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir fries or noodle salads. Ingredients Wheat flour* (97%), sea salt. *Organically grown How to Use To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly