Training and Assessment Strategy-SIT40716 Certificate IV in Patisserie AVI Units of competency SISCAQU008 Instruct

Units of competency SISCAQU008 Instruct water familiarisation

policies and procedures in the construction industry CPCPCM2049 Cut mild steel using oxy-LPG-acetylene equipment CPCPCM2052 Weld mild steel using oxy-acetylene equipment CPCPRF2023 Collect and store roof water (c) * We can develop additional elective units that are not listed on request (Please contact us for further information)

Select timbers for furniture production MSMSUP390 Use structured problem-solving tools BSBOPS304 Deliver and monitor a service to customers CPCCJN3003 Manufacture components for doors

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

Core units CHCCOM003 Develop workplace communication strategies CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

Training and Assessment Strategy-SIT40716 Certificate IV in Patisserie AVI Units of competency SISCAQU008 InstructYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.