Training And Assessment Strategy-FBP30121 Certificate III in Food Processing SCORM Elective units BSBHRM602 Manage human

Elective units BSBHRM602 Manage human resources strategic planning BSBINM601 Manage knowledge and information BSBINN601 Lead and manage organisational change BSBINM601 Manage knowledge and information BSBFIM601 Manage finances BSBSUS501 Develop workplace policy and procedures for sustainability BSBMKG506 Plan market research BSBADM502 Manage meetings Additional elective BSBMGT616 Develop and implement strategic plans BSBMGT608 Manage innovation and continuous improvement BSBADV602 Develop an advertising campaign * We can develop additional elective units that are not listed on request (Please contact us for further information)

configure and test a local area network switch ICTSAS426 Locate and troubleshoot ICT equipment

Units of competency BSBRSK501 Manage risk SISSSCO004 Plan

Our learner resources include:

please contact us

Training And Assessment Strategy-FBP30121 Certificate III in Food Processing SCORM Elective units BSBHRM602 Manage humanYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.