RPL Kit-FBPOPR3017 Prepare food products using basic cooking methods Vocational Placement Kit (Skill Set) implement and monitor policy and

implement and monitor policy and procedures FNSRSK512 Assess risks FNSRSK511 Undertake risk identification * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace RIICRC309D Conduct stabiliser operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Conduct belly dump truck operations RIIPRO301D

Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety

Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities

RPL Kit-FBPOPR3017 Prepare food products using basic cooking methods Vocational Placement Kit (Skill Set) implement and monitor policy andOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information