Tsunehisa VG10 Brown Pakka Sujihiki Knife 240mm - Made in Japan Kai Seki Magoroku keen edge and is exceptionally

keen edge and is exceptionally easy to sharpen on a whetstone

Blade thickness: 3

Experience French Knife-Making Tradition in the Long Chef's Knife Format

Diameter: 27cm

Use it to hold cooking utensils

Tsunehisa VG10 Brown Pakka Sujihiki Knife 240mm - Made in Japan Kai Seki Magoroku keen edge and is exceptionallyExperience the Japanese Slicing Knife in VG10 Damascus The Tsunehisa VG10 Brown Pakka Sujihiki 240mm is handmade in Echizen, Japan a long, thin slicing blade with a VG10 core forged between two layers of damascus patterned stainless steel, purpose built for slicing fish, meat, and proteins in a single, clean pull stroke. The Specs Steel: VG10 stainless core San Mai (Suminagashi forged) 61 HRC Cladding: 2 layers damascus patterned stainless steel