Bu Lang Shan 布朗山 Vintage/Terroir:Bu Lang Shan - Spring 2012 layers upon layers of liquified

layers upon layers of liquified rock unfold

but spicier and more herbaceous

including picking up and dropping off to airport and train stations

Taste and compare because

An indigenous cultivar with so much character that it is forbidden to be an ingredient when blending Da Hong Pao

Bu Lang Shan 布朗山 Vintage/Terroir:Bu Lang Shan - Spring 2012 layers upon layers of liquifiedVintages: Bu Lang Shan Spring 2015: Bold, full, powerful, gently umami and floral Bu Lang Shan Spring 2012: Earthy with dried fruit notes. 2012 was a particularly good year for Pu Er. Even for a tea as aggressive as Bu Lang Shan, a sense of elegance embraces all the notes.