Vintage Japanese Yanagiba Knife 230mm Made in Japan Carbon Steel 1156 220 Pockets: 5

Pockets: 5

Finish: Verbena glaze

Applicator: Squeeze spout

The Seki Magoroku Benifuji Chef's Knife 240mm is a full tang Japanese kitchen knife built for cooks who want reliable performance without compromise

snipping pizza

Vintage Japanese Yanagiba Knife 230mm Made in Japan Carbon Steel 1156 220 Pockets: 5A vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. At 230mm this is a longer reach sashimi knife, ideal for slicing larger fish in a single clean pull stroke. Specifications Blade length: 230mm Overall length: 380mm Spine: 2. 9mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage good overall condition. Carbon