Ridgeback Methode Cap Classique 2016 Viognier or cellared for five to

or cellared for five to eight years

with good acidity and elegance surrounding the Chenin’s summer fruit salad base

Fine mousse gives freshness and finesse

passion fruit and guava make this wine absolutely moreish

guava and pineapple with an underlying savoury minerality and a lick of wood

Ridgeback Methode Cap Classique 2016 Viognier or cellared for five toUnique, bottle fermented, Viognier Cap Classique offers elegant notes of fresh citrus rind and biscotti which are complemented by a rich, creamy midpalate and delicately fine mousse. Food pairing: this delicate wine can be paired with fresh oysters, sushi or lightly prepared white fleshed fish but is equally enjoyed in celebration on its own!