Autumn 2020 Jingmai Gushu 2017 you have to walk through

you have to walk through the forest for two hours from the village

The usual procedure in this case is to let them dry out

But they attract you with a certain bite that makes you want to have another cup

Great tea if you're looking to extend your understanding of Pu-erh tea

The logic is to channel all the energy into the tip of the stems and have fewer

Autumn 2020 Jingmai Gushu 2017 you have to walk throughAutumn 2020 ancient tea garden leaves from Da Ping Zhang, Jingmai. A different processing style, taste the result! Good for aging We didn't make much tea in Autumn 2020 because we were busy with other projects and the never ending rains didn't leave us a large window of opportunity to make good tea. Yet, it would be too bad not to offer this vintage. This tea was made by our cousin, she has very well located ancient tea gardens in Da Ping Zhang. This