Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm RESTRICTED FOR PAN INDIA making the grain suitable for

making the grain suitable for even people with gluten intolerance

a versatile and finely refined flour that is widely used in baking and cooking

This extra virgin coconut oil is a versatile

Shelf life– 12 Months from date of packaging

Rinse off with lukewarm water and pat dry with a soft towel

Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm RESTRICTED FOR PAN INDIA making the grain suitable forSprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5, and b6, as well as vitamins e, vitamin k, riboflavin, and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper, and zinc easier. The process of sprouting breaks down