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Chick Peas & Saffron)
Padron Peppers & Quails Egg
How to decorate & pipe in style
Picking up tips from Stephen on how to identify herbs and spices
Mexican Roasted Corn
PERSIAN SMALL BOWLS & PLATES 260822-1800-2100 PINTXOS Chick Peas & Saffron)During this class you will enjoy the wonderful spices and fragrances Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make 2 delicious meals: Falafel. Sumac Chicken. Baba Ghannouj. Tabbouleh. Enjoy Chefs Persian
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