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Wild yeast
crafted from Sauvignon Blanc
is crafted in the méthode traditionelle (more time spent on lees) offering a remarkable complexity with a creamy richness and minerality
de-stemmed by hand and then gently foot pressed
fermented in old NUMEN barrels and aged for 8 month under flor
2021 - THE LOST PLOT - SGM, Heatchote winter red Wild yeastA blend of 63% Syrah from Tooborac, Vic, 24% Grenache and 13% Mourvdre from Corop in Victoria, the grapes are hand picked and naturally fermented aged in oak barrels for 12 months. Plenty of perfume and fragrance on the nose, with dark berries, black cherry, all spice and dried herbs. The palate is medium weight and shows more of a fresh red fruit profile. Fine integrated tannins carry the fruit to a pleasing, long savoury finish.
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