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with a deep focus on organic and biodynamic viticulture taking her from New Zealand to Gippsland
Have it as an aperitif or with scallops
Quaternary aeolian sand with flint
he works with multiple steeply terraced micro-parcels (3 hectares total) of 115-30 year old Jacquere and Mondeuse vines
Yes Please
2023 - MARCEL JOUBERT - Beaujolais Villages Rouge, Beaujolais heathcote with a deep focus onA delicious organic Gamay crafted with care by the Joubert Familly. The type of "Bojo" you will find in the wine bars or bistros of Paris. A juicy, fresh wine, slightly earthy with crunchy red cherries and grippy tannins. No sulphur added!
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