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Middle-grade fermented Pu-erh pressed into 357g cakes in 2016
and even though the trees are young
despite using the same method as for batch #4
A good mix of fragrance
The soup is thicker and Huigan deeper than in the Miyun cake
Autumn 2024 Jingmai Shengtai Gushu Middle-grade fermented Pu-erh pressed intoMid September 2024 Liu Dui natural tea garden Processed by hand in our factory Fresh autumnal fragrance, interesting sweetness We went back to Jingmai for the mid autumn festival and took advantage of the splendid weather to make a bit of tea. Our Liu Dui garden was sprouting, we haven't pruned it in years and the tea trees have grown quite tall. You can taste the quality of the material, we were really surprised by how it performed at this time of
US$ 645000.00
US$ 39.95
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US$ 715000.00
US$ 112.50
US$ 1000.00
US$ 1075000.00
US$ 645000.00
US$ 25.59
