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this is the most manageable length in the sujihiki category - ideal for home cooks stepping into dedicated slicing knives
Handle: Contoured walnut-coloured PakkaWood with embossed end cap on all three knives
Apply a light coat of cooking oil after each use
Spine Thickness at Base: 2
highly capable all-rounder
Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi this is the most manageableExperience the elegant pull of a Kurouchi Yanagiba a long, single purpose slicer built for sashimi, nigiri, and fine protein work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 210mm HRC: 61 63 Handle: Walnut octagonal with black pakka ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Yanagiba The Yanagiba is Japan's dedicated sashimi knife a long,
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