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This tea was picked from only one huge tree
Fermented in August 2020 by Mr Shi in Pu'er City
the oxygen available will quickly be consumed and it will be equivalent to a vacuum sealing
this allows to trigger early oxidation and allows the leaves to build a more complex aroma
Alternatively to Gongfu-style
Autumn 2023 Ba Ka Noy blend This tea was picked fromAutumn 2023 harvest, big trees (Da Shu) Hints of smoke, powerful sweetness, intense mouthfeel, powerful Huigan An intense experience! Ba Ka Noy is located in the South of Menghai. The area seems to have a soil well suited for puerh tea cultivation. It is populated with many famous tea mountains, from Hekai in the North, to Lao Man E in the South, and at the core of it, the village of Lao Banzhang. All the teas there are powerful, but they feature
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