Gin Barrel Aged Coffee Classic Coffees with a brightness that keeps

with a brightness that keeps drawing you back sip after sip

Brewed at a 1:10 ratio over 16 hours

Additional info - We'd suggest you to avoid washing with steel wool and wipe it after use

refined acidity giving a delight to your palate

Single Estate Specialty Coffee

Gin Barrel Aged Coffee Classic Coffees with a brightness that keepsSingle Estate Specialty Coffee Introducing Gin Barrel Aged Coffee from Boothangudi Coffee Estate, an experimental coffee producer based in Chikmagalur. This specialty coffee is technically known as Experimental Anaerobic Fermented Arabica Naturals. Reference Taste Profile Black Current, Milk Chocolate, Prunes, Round juicy acidity, with nuanced aftertaste of Juniper spice Suggested Brewing Method Indian Filter, French Press, Aeropress, Moka Pot, Pour