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hiking to the summit
Tilapia crusted in sweet shredded coconut
Bring home the taste of summer with a case of locally grown Okanagan Peaches
A festive Easter treat—only for a limited time
Enjoy the freshest produce of the season
Cheese, Grana Padano Aged Coffee & Tea hiking to the summitGrana Padano, a part of Italy's gastronomic history for almost a millennium, emerged from Benedictine monks' ingenuity in preserving surplus milk as a hard, long lasting cheese. Its grainy texture earned it the name "Grana," and in 1954, it was officially designated "Grana Padano," denoting its origin in the Po River Valley. Imported from Italy and aged for 20 months, it embodies tradition, quality, and authenticity, inseparable from its birthplace. A
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