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spice and other red fruits - blood plum
medium weight such a joy to sit on
Our little north Italian blend of Barbera and Nebbiolo always show as this super juicy
Definitely a variety we want to continue with so it might make it to our general release in future years but this first release is just for our customers
our high country gamay
2024 Charlie-Foxtrot Gamay Noir Deep dive spice and other red fruitsIt's back again, our high country gamay. Sourced from the beautiful Johansen vineyard in Tumbarumba. We use a few techniques like carbonic and whole berry maceration, generally around 4 weeks on skins. The big difference this year is the extrended maturation in Italian concrete. The wine spend 15 months in Nice Velo pyramids, formerly known as Isis, but thankfully renamed after the structure with a square base and triangular sides. Generous, full of
