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featuring prominent juniper flavors balanced by zesty citrus
Mouzon-Leroux's L'Atavique Tradition Champagne is crafted in the Grand Cru village of Verzy
It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn
making it balanced and food-friendly
A lingering warming finish with pepper and oak makes it equally enjoyable neat or in high-end cocktails
Old Overholt Rye Whiskey 750ml Neuburger featuring prominent juniper flavors balancedAmericas oldest rye whiskey, Old Overholt is a four year aged, 86 proof Kentucky rye. The nose is gentle with caramel, vanilla frosting, graham cracker, and soft citrus underlays. On the palate, it balances warm baking spice, black pepper, rye grain, and dried fruit with moderate oak, leading to an herbal, clean finish marked by dusty grain and cinnamon toast.
