Tsunehisa SW Washiji Nakiri Knife 170mm Buffalo Horn Magnolia Handle Ginsan The Murata Aogami Kurouchi Santoku

The Murata Aogami Kurouchi Santoku Knife 170mm is hand-forged in Tosa

Finish: Tsuchime (hammered) - reduces drag and food sticking

Experience Aogami Blue #2 Precision in a Kurouchi Sujihiki

Experience the Versatility of a Vintage Japanese Funayuki - The Fisherman's All-Purpose Carbon Steel Knife

Experience the warmth of handcrafted olive wood at your table

Tsunehisa SW Washiji Nakiri Knife 170mm Buffalo Horn Magnolia Handle Ginsan The Murata Aogami Kurouchi SantokuExperience the Precision of the Tsunehisa SW Washiji Nakiri Swedish Steel Purity in a Japanese Vegetable Knife. Steel: Swedish 19C27 stainless steel core, stainless clad, San Mai Finish: Washiji (stepped grind, reduces food sticking) Blade length: 170mm Blade height: 46mm Overall length: 300mm Spine thickness: 1. 8mm Handle: Octagonal magnolia with buffalo horn collar Weight: 145g Origin: Japan Swedish 19C27 is prized in Japanese knife making for its