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The village has acquired fame since 2010 for delivering both fragrance and short-lived bitterness
Naka has a good natural minerality
Notes of Indian spices can be enjoyed from the wet leaves
A very robust Shu Pu-erh
he started in 2010
Spring 2018 Jingmai Sun-dried Black Size:20g sample The village has acquired fameTraditional black tea with a bit of aging Long oxidation, medium acidity Made in our factory in Jingmai mountain Aged in Pu'er City for two years A robust everyday black tea In Spring 2018, after an intense production run of Pu erh tea, we decided to make a few batches of black tea, just for fun. We experimented with different oxidation times. The lighter oxidation batches were ready to drink right away, but we found the heavier oxidation ones too
