Kanbayashi Shunsho Ryo no Kage - Japanese Ceremonial Matcha blueprint A practical choice for bakers

A practical choice for bakers and cafes who want genuine Japanese culinary matcha without paying ceremonial prices

travelling

bring a touch of sophistication to your kitchen

stone-ground to preserve vibrant color and aroma

Add 60–70ml of water at 70–80°C

Kanbayashi Shunsho Ryo no Kage - Japanese Ceremonial Matcha blueprint A practical choice for bakersKanbayashi Shunsho Ryo No Kage is a soft, light, and refreshing usucha from Uji, Kyoto, offering a creamy, frothy texture. This matcha delivers a sweet, milky softness with a slightly tart and nutty aftertaste, followed by a smooth, mellow finish. Ideal for newcomers to usucha, it provides a surprisingly sweet and creamy experience with a light body and well balanced flavour. To avoid bitterness, use water at 85C (185F). The tea offers a refreshing,