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all with wild yeasts followed by a long soaking on skins for up to 35 days to gently extract tannin
A lively line of acidity carries the wine to a long
The Shiraz block was hand-picked in early March and the whole bunches were tipped into a large fermenter for whole bunch fermentation (carbonic maceration)
After pressing
hinting at the wine’s vibrancy
2024 Coldstream Vineyard Reserve Pinot Noir Rose Wine all with wild yeasts followedVineyard Fruit for this wine is sourced from our Coldstream Vineyard at Tokar Estate, one of the most historic and expressive sub regions of the Yarra Valley. Planted to the MV6 clone of Pinot Noir on its own roots and trained to a VSP trellis, the vineyard consistently produces low yields of under two tonnes per acre. The sites soils and cool climate conditions produce Pinot Noir with depth of fruit, fine spice and natural structure, resulting in
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