Las Perlitas - Colombia Pink Bourbon pour over Solsticio undergoes multiple fermentation stages

Solsticio undergoes multiple fermentation stages

Impressions: Stonefruit

but for a shorter timeframe

and innovative in Colombia

Carefully ensuring that each pass through rows of Caturra trees

Las Perlitas - Colombia Pink Bourbon pour over Solsticio undergoes multiple fermentation stagesProcess: Washed Impressions: Blood Orange, Fruit Salad, Limeade, Berries Farm: Various (Lot 2) Variety: Pink Bourbon Altitude: 1600 1800 MASL Region: Huila Country: Colombia Roast Level: Light 250G In Spanish, Las Perlitas means Little Pearls and throughout the harvest, its quite common that small holders in Colombia produce lots that arent large enough to be exported on their own. However, the quality is often just as good (or better) than samples