Tosa Santoku Knife Knife an unreasonable stack of books

an unreasonable stack of books

making yours particularly special

A little too approachable for the Le Corbusier set

Just like your work (hopefully)

The iconicity of the Red and Blue chair

Tosa Santoku Knife Knife an unreasonable stack of booksCurrently unavailable. Check out the Tosa funayuki for a streamlined version of this badass chef's knife. These traditional thin bladed all purpose knives are handmade in Tosa, Japan. Ideal for many many jobs around the kitchen, these Santoku knives are used for all manner of slicing and skinning, from filleting to peeling. The double beveled edge and core is made from high carbon steel (hagane), forged to hammered iron (jigane) for tensile strength.