Kitchen Knives ID K-Tip Gyuto 230mm Kurouchi - Full Jatiwood Handle Chinese Cleaver Same Exceptional Edge

Same Exceptional Edge

curved blade profile

3rd slot: 5

Lifetime warranty

The paring knife is the most personal knife in the kitchen - used in hand for peeling

Kitchen Knives ID K-Tip Gyuto 230mm Kurouchi - Full Jatiwood Handle Chinese Cleaver Same Exceptional EdgeExperience Indonesian Blacksmithing in a Kurouchi K Tip Gyuto The Kitchen Knives ID K Tip Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. Leaf spring carbon steel, kurouchi finish, with a full octagonal jatiwood handle and saya included. A striking, characterful chef's knife built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: Leaf spring carbon steel Finish: Kurouchi (blacksmith's finish) Blade length: