Bench Knife Oak Rismel Sharp razor blade for precise

Sharp razor blade for precise and easy dough scoring

With a wide temperature range from -50°C to 150°C

Soft natural hairs for gentle and precise application

Its compact size and sturdy build make sweeping away excess flour quick and effortless

The MyWeight KD8000 is one of the most acclaimed and popular scales on the market

Bench Knife Oak Rismel Sharp razor blade for preciseThe SIMPEL Sourdough Bench Knife is a meticulously handcrafted tool, created in collaboration with local artisans, including Jan Andersen. Made from sustainable oak wood and featuring a flexible steel plate fastened with stainless steel screws, this bench knife combines exceptional craftsmanship with functional design. Handcrafted from sustainable oak wood with stainless steel screws. Flexible steel plate for cutting, shaping, and cleaning dough.