Yoshihiro SK-4 Sujihiki 240mm - Made in Japan Double Bevel professionally restored by GT Edgeworks

professionally restored by GT Edgeworks (SA) with a custom Blackwood timber handle and triple brass pins

portioning poultry

and available in a range of glazes to suit any table

The curve keeps the edge in constant contact with the skin

All around this is a really nice

Yoshihiro SK-4 Sujihiki 240mm - Made in Japan Double Bevel professionally restored by GT EdgeworksExperience 600 Years of Sakai Craftsmanship in an SK 4 Sujihiki The Yoshihiro SK 4 Sujihiki 240mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel in a long, slender slicer purpose built for clean, single stroke cuts through proteins and fish. The Specs Steel: SK 4 high carbon steel Handle: Pakkawood