Wagyu/Angus - Tenderloin Steak Wagyu/ Angus The rich bone marrow found

The rich bone marrow found in the cut melts away during preparation for a truly unique culinary experience

so you really can’t go wrong

This cut requires low and slow cooking to release the rich marrow flavor

sliced into thin strips for your favorite meal

Tender aged Wagyu/Angus fajita meat precut into just the right size for your favorite fajitas

Wagyu/Angus - Tenderloin Steak Wagyu/ Angus The rich bone marrow foundThe tenderloin, as it's name implies, is the most tender of the beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.