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Ships within 48 hours ยท Estimated delivery Aug 22 - Aug 27
Blade: Stainless steel
The K-tip profile adds precision point work to the versatility of a gyuto
At 80mm this is the most compact petty in the Brown Pakka range - a true paring knife designed for in-hand work away from the board
The 310mm carving knife is a serious blade - long
Sharpen on a whetstone - single bevel requires sharpening on the flat face only
Tsunehisa 440c Damascus Nashiji Gyuto 210mm Oak Handle Made in Japan ๐ฏ๐ต chef knife Blade: Stainless steelExperience 440c Stainless Damascus Steel in a Chef's Gyuto with a Nashiji Finish and Burnt Oak Handle The Specs Steel: 440c high carbon stainless steel with stainless Damascus cladding Finish: Nashiji (pear skin) Hardness: 61 HRC Blade length: 210mm Blade height: 44. 5mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal burnt oak wood Wa handle Origin: Tosa, Japan The Gyuto 440c is a high carbon stainless steel with strong corrosion
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