Musha Gaeshi Rice Shochu 750 ml white koji Kuma Shochu

Kuma Shochu

” not merely “best Amami Kokuto Sugar Shochu

This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

100% barley shochu is bready and lush

A proud maker of the WTO-protected rice shochu style

Musha Gaeshi Rice Shochu 750 ml white koji Kuma ShochuMusha Gaeshi is the rarest rice shochu, 100% handmade by Jufuku Distillery, the smallest in Kumamoto and possibly in Kyushu. The family has been making rice shochu in Hitoyoshi City since 1890. Ryota Yoshimatsu is the current fifth generation master brewer distiller after taking over from his mother, Kinuko Jufuku. Made with white koji and locally grown Japanese rice, Musha Gaeshi is fermented slowly at low temperatures before distillation in an