Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura so this is the last

so this is the last time this cuvée will be available

the wines always have a certain demonic edge to them

Fermented whole-cluster and aged in neutral barrels for 12-15 months

and the vines have grown into near-trees

This is that rare combination of wild refreshment with serious complexity

Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura so this is the lastNotes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months.